Welcome to IOEATS
IOEATS (In/Out EATS) is your commercial kitchen with breakfast, lunch, and catering deliveries in the Houston area via our website, digital carriers, and pick-up services.
Our business model meets the highest standards against COVID-19 so that you, and your business, enjoy peace of mind at every order. Our cuisine is inspired by locally sourced ingredients and handmade products, where the highest quality products serve as the stars of each dish to fulfill your homemade food requirements.
In today’s digital world, our clients are the most important input to provide the best possible output.
Let us know what you need. We will be glad to show our gratitude in the most exquisite form of courtesy.
Laura Patricia Preciado
Awarded Executive Chef
Fresh - Delicious - Fast Delivery
Our dishes are made on a daily basis with the best quality products on the market. Our fast delivery services guarantees that your food will arrive hot and delicious.
Download Our Most Recent Menu
November 30, 2020
Input/Output Eats (IOEATS) is all about reading and implementing your recommendations in our kitchen to always exceed your expectations; therefore, we are continually updating our menu. Please, stay tuned to our most recent PDF document.
OUR FIRST WEALTH IS YOUR HEALTH
Our kitchen standards against COVID-19
Our staff is tested for COVID-19 periodically, and inspected on daily basis.
We keep a maximum of three employees in our private Kitchen.
Personal Protective Equipment (PPE) is mandatory for all employees when elaborating and delivering our products.
All products are prepared at closed doors in our private kitchen. Our chefs interact with our clients digitally only.
We deliver happiness and peace of mind in every of our product.
Meet Our Chef
A love for food lies deep within the DNA of the founder and executive chef at IOEATS, Patricia Preciado. Her passion for culinary art grew through travel from Mexico to Saudi-Arabia and back to the U.S., where she savored the tastes and textures of many different cultures. These experiences, coupled with extensive professional training at the Art Institute of Houston, achieving the highest honor award in March 2014. Patricia is one of the most innovative and committed chefs today.
Our Brand New Equipment
We are excited to introduce our brand new equipment as of November 2020